THE SINGLE BEST STRATEGY TO USE FOR CHOCOLATE COVERED RAISINS

Make sure the water will not get much too sizzling. Even if the chocolate will not burn off, warmth that is also powerful could pressure the chocolate to begin crumbling and separating. Just maintain stirring and don't halt until finally It is all melted. After the raisins are coated in chocolate, you can use a spoon to scoop them out of your bowl